Here are the reheating instructions/guidelines for this week, but if you are kitchen savy, feel free to reheat/prepare them however you prefer...if not, then please read further for directions. Always reheat items until they reach an internal temperature of 165 degrees for safe food temps/service.
~Pre-heat the oven to 400 degrees~
Once the oven is preheated...
- Pork Medallions - Bake in an oven at preheated 400 degrees for about 15-20 minutes or until the center is hot, OR preheat a flat saute pan on medium heat and sear the medallions carefully on each side for about 4-5 minutes each.
-Potatoes and Honey Glazed Carrots - Bake in an oven at preheated 400 degrees for about 15-20 minutes or until hot, OR saute on the stove top over medium heat until hot
-Quinoa Stuffed Mushrooms - Bake in an oven at preheated 400 degrees for about 15-20 minutes or until hot
*NOTE: Always pre-heat the oven or toaster oven prior to putting the items in, cooking times are reflected for a pre-heated oven.
Biscuits and Gravy - Heat gravy up on medium-low heat until simmering; Lightly toast/heat up biscuits, top with gravy
Assorted Potatoes/Veggies/Rice - Bake at 375 degrees for about 5-10 minutes pending how much/which item you ordered
Mac & Cheese - Bake at 400 degrees for about 15-20 minutes
Soups - Heat on the stovetop, on medium-low heat until simmering
Lomi Lomi Kale Salad - Add dressing to the kale, massage well (until kale starts to soften), enjoy chilled
Other Salads - Add dressing, enjoy chilled
Breakfast Quiche - Slice quiche into average pie slices and serve chilled or at room temp, or heat in preheated oven or toaster oven at 400 degrees for about 10 minutes, do not overcook
Overnight Oats - Served chilled
Smoothies - Add your preferred liquid (milk or juice), blend and enjoy
Brownies/Cheesecakes - Enjoy chilled or at room temp
Cobbler - Bake at 375 degrees for about 5-10 minutes
Bloody Mary Mix - Enjoy "as-is" for a mocktail or mix with your favorite libation (we love it with gin!), add ice, stir well (or shake in a shaker if you have), and add the pickled veggies (and some bacon if you have it...). We also like to add a celery salt & cracked pepper to half the rim as well. Enjoy!
Simple Syrups - Use about 1-2 tablespoons (pending desired sweetness and size of the glass) to club soda or sparkling water for a mocktail, or mix with your favorite libation and top off with fresh citrus and a splash of soda. Cheers! For more specific cocktail recipes, inquire with us further.